No, this INTEGA H2Oud is registered under the Food Act 1983 as a Mango/Blackcurrant Botanical Drink with Agarwood.

Yes very suitable. INTEGA H2Oud has a high health value due to the presence of functional Microbial & Fungi that the body needs.

Please refer to the authentication certificate https://intega.co/h2oud/#research

Can be drunk by the whole family starting from the age of babies, teenagers, adults and also including pregnant women and during confinement.

It is best to take 50ml on an empty stomach early in the morning. After taking INTEGA H2Oud it is recommended to drink a glass of plain water.

You can also take 2 times which is early morning 50ml and evening 50ml. Please refer to the optimal intake method

https://intega.co/h2oud/#intake

For Normal, a bottle of H2Oud can be drunk for 10 days with a daily consumption rate of 50ml. For children, a bottle of H2Oud can be drunk for 20 days with a daily intake of 25ml while for the elderly and chronic patients, a bottle of INTEGA H2Oud can be drunk for 5 days with a daily intake of 100ml.

Yes safe. INTEGA H2Oud is a drink category and has been tested safe by the Malaysian Genome research center but it is only recommended to take between 50ml and 150ml a day. Please refer to the study on HEK (Kidney) Cells

https://intega.co/h2oud/#research

INTEGA stands for INTERNATIONAL GAHARU and INTEGA H2Oud is made from distilled water (Hydrosol) of organically processed agarwood mixed with Mango/Blackcurrant flavor and stevia.

No, the calories are zero and INTEGA H2Oud only uses Stevia sweetener.

MOH approval under MeSTI, category of Food Act 1983.

Starting from the Upstream process, Oud Valley Sdn. Bhd. made R&D for 5 years for the production of high-quality and safe agarwood raw materials, while Intega Industries Sdn. Bhd. took 1 year of R&D for the production of finished products (Downstream). The total R&D time is 6 years for the production of the finished product.

Yes, all INTEGA products are manufactured under companies with Halal & GMP status.

Inappropriate. It is advised to space for 1-2 hours before the time of taking the medicine. The suggested time to take INTEGA H2Oud is early morning and late afternoon, which is not the time to take medicine.

The expiry date on the label of the INTEGA H2Oud bottle is 2 years from the date of manufacture.

Customers can get all INTEGA Products through a network of sales representatives according to the location closest to where they live.

For Peninsular Malaysia, a box is RM150 (there are 6 bottles x 500mL) & the price of a bottle of INTEGA H2Oud is RM25 & for Sabah & Sarawak a box is RM168 & a bottle is RM28. 

For the Stockist and Agent Package, you can contact the Sales Representative on the website according to the location closest to you. While for the state Master Dealer package, you need to contact the company via email or contact our officer or visit https://intega.co/contact/ for confirmation in advance because this Master Dealer package is limited and subject to the terms & company set by Intega Industries Sdn Bhd.

There is a level of sugar reading in the blood of a diabetic patient depending on the reaction of a person’s body. We found that 70% of diabetic patients have decreased and 30% of patients we found increased sugar readings, especially diabetic patients with high cholesterol, stroke, and heart problems. This reading goes up not because Intega H2Oud has sugar but because it is from the body’s own reaction during the “healing crisis” process.

This Healing Crisis depends on the reaction of the body and the level of health of a person after taking the Intega H2Oud product. The situation that happens varies, some feel sleepy, some feel temporary dizziness and some feel very fresh and energetic.

This is because most of the vitamins and minerals are in the Microbials & Fungi in Intega H2Oud products. According to world studies, these microbes and fungi can produce Vitamins and Minerals needed by the body. Intega H2Oud is rich in microbial and functional fungi. Please refer to the confirmation

https://intega.co/h2oud/#research

and refer to this study

 https://www.semanticscholar.org/paper/This-era-of-biotechnological-tools%3A-an-insight-into-Daba-Elkhateeb/8cc7cf066b21623c687c4fcae7a77a4e348a8378

GOOD BACTERIA (PROBIOTIC):

Sphingomonadaceae Sphingomonas (Kills Bad Bacteria)

Caballeronia Paraburkholderia (good for stomach and intestines)

Bacillaceae Bacillus (good for stomach and intestines)

Moraxellaceae Acinetobacter (good for stomach and intestines)

Nocardiaceae Rhodococcus (good for the stomach and intestines)

GOOD FUNGI:

Trichothecium Roseum (Anti Fungal / Anti Cancer)

Talaromyces Flavus (Antibiotic / kills Bad bacteria and fungi)

Penicillium citrinum (Lowering Cholesterol / Pravastatin Sodium)

Penicillium Aurantiogriseum (Anti microbial / kill bad bacteria)

Penicillium Chermesinum (Anti-Inflammatory & Anti-Cancer)